Sunday, September 11, 2011

Menu Monday

Yeah -- I blew off the dust on my MAC and decided to get back at it.  We'll start off with Menu Monday....

Beef Tips in crock pot

Beef tips
1 pack of Lipton Onion Soup Mix
1 can of Cream of Mushroom Soup
1 cup of milk

Put all ingredients in crock pot and cook on low for 8hrs.  Can serve over rice or egg noodles (I prefer egg noodles)

Polynesian Chicken

1 lb of chicken breast
Cream of Mushroom soup
1 block of cream cheese (added about 30 min before ready to serve)

Put all ingredients in crock pot and cook on low for 8 hrs.  Best served over rice, topped with sour cream and crushed pineapple.  Trust me -- it's GOOD!

Apricot-Glazed Pork Loin

1 can chicken broth
1 jar apricot preserves
1 lg chopped onion
2 tblsp dijon mustard
4 lb boneless pork loin roast

Mix broth, preserves, onion and mustard in a slow cooker.  Add pork and turn to coat.  Cover and cook on low for 8 hrs.  I will serve with mashed potatoes and peas.


PIZZA (Cheer night!!)


Crock Pot Pork BBQ

I am cooking a recipe from one of my IRL besties, GRITS.  I can't WAIT to try this .... and I am purposely am making this on the Friday to have left overs for the weekend! 

Yes, I am using my crock pot 4 out of 5 days!  Whatever works!!  I work 8hrs a day and have a 45 min commute to/from work ... if I don't use my crock pot, we'd eat at 9:00!! 

Hope y'all can use any of these recipes!  Enjoy!