I love food - it's really not a secret. I really love good, country, SOUTHERN food, but since my move to Florida, I have broadened my horizons a bit and realized I can eat, AND ENJOY, some, ahem, what I call ... fru fru food.
With Thanksgiving just a few days away, I thought I would post some recipes of some wonderful dips, appetizers, etc that I have come to enjoy! I hope you enjoy them too!
My friend, Stacey - you know, the one that does all my flower arrangements and has no blog, she brought these to a wine tasting this past weekend and they were DELISH!
*I had this the other night and she used blue cheese instead of goat cheese - ALTHOUGH - I really like goat cheese. Blue cheese is just easier to find. You will find yourself chomping on these and going back for more. They are ABSOLUTELY WONDERFUL! I think I stood over the plate and ate about 10 of them. Seriously. I will be making these for Thanksgiving Day appetizers.
I have no picture for this one, but trust me, it's SO good and perfect for fall! I make it and it doesn't last long at all. I normally serve with apple slices and graham cracker cinnamon sticks.
This one was introduced to me by Shawn. She makes it and it disappears ...like all the rest of these!
1 pkg Kraft Roka Blue
1 pkg Old English
1 block cream cheese
Garlic to taste
Mix together - put in fridge to harden - shape into ball and serve with crackers!
This is my go-to now for just about anything I have to go to ... it always goes fast and is quite delicious! I have used many different types of preserves, and I'm thinking cranberry preserves would be really good (if I can find it).
What are your favorite recipes?