I have decided to start posting Menu Plan Monday so I can get organized in my life. We "go" a lot and if I don't sit down, write it out and plan it, we'll eat Chick-fil-A all week. While I'm not totally against that idea, it's just not a healthy option and sitting down as a family to eat is important to me. This is a short week because I am leaving out of town on Friday and Big Daddy will be hanging with the kids. Both have lots of activities planned this weekend, and we're planning accordingly.
1/2 stick butter
1 package neufchatel or cream cheese
1 can cream of mushroom soup (I use low-fat)
1 pack - Good Seasonings dry italian dressing mix
Dash of white wine
Add butter, soup, white wine, & dressing mix.
Mix until well blended.
Put chicken in cassarole dish and pour cream cheese mixture on top.
Bake at 375 for 45 minutes to 1 hour.
*** Just got home from grocery store and I spent $58 TOTAL for groceries for the week, including some household items we needed and lunch items for Princess. I inventoried our pantry before I left and ONLY bought what I needed ****