Tuesday, March 24, 2009

Tuesdays at the Table

TuesdaysAtTheTable">

I thought I would join in on this fun ~ always looking for good recipes to try!!

The recipe I am posting was completely found on a fluke! It is SO yummy and is a great meal for a potluck or if you are having a lot of people over to the house!!

FIESTA CHICKEN
Ingredients:

1 pkg. (15 ounces) refrigerated pie crust (2 crusts)
1 jar (16 ounces) Pace® Chunky Salsa
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
1 cup sour cream
2 cups shredded Cheddar cheese (about 8 ounces)
1 pkg. (24 ounces) frozen whole kernel corn
2 cans (9.75 ounces each) Swanson® Premium Chunk Chicken Breast in Water, drained
1 can (about 15 ounces) black beans, rinsed and drained

Directions:

Heat the oven to 400°F. 

Let the pie crusts stand at room temperature for 15 minutes or until they're easy to handle.

Stir the salsa, soup, sour cream, cheese, corn, chicken and beans in a large bowl. Spoon the chicken mixture into a 13 x 9 x 2-inch baking dish.

Unfold the pie crusts on a lightly floured surface. Lay the crusts side-by-side so that they overlap by about 3 inches in the center. Press the seam to seal. Roll the pie crust into a 14 x 10-inch rectangle. Place the pie crust over the chicken mixture. Trim the excess crust from the edge. Cut several slits in the crust.

Bake for 40 minutes or until the crust is golden brown.


I serve mine with sour cream and there is NEVER any left over!!  It's so good!

7 comments:

AndreaLeigh said...

yum... this sounds delicious!

Cole said...

I'm doing AndreaLeigh's Tuesdays at the Table too. :-)

Your recipes sounds soooo yummy!

Shawn said...

hummm why do you post this yummy recipe but serve me Chick-Fil-A?

JK girl you know I love ya!

Amy said...

That looks great.

Groomer Angie said...

Oh man, this is one I WILL be trying! sounds good. I think Andrea has a great idea with this one! :)

momma said...

i'm always up for anything mexican sounding :)

pink~leopard~print said...

Ohh it sounds so yummy!! Can't wait to try this! Saw that you're in the Country Girl, City Life blog swap as well can't wait!